The Pros and Cons of Composting: Unveiling the Mystery Behind Meat Decomposition

The Importance of Composting: A Guide on What You Can and Cannot Compost

Understanding the Basics of Composting

Composting is an excellent way to reduce waste and create nutrient-rich soil for your garden. By breaking down organic materials, such as kitchen scraps and yard waste, composting helps divert waste from landfills while promoting sustainability. However, when it comes to what you can compost, there are certain restrictions in place.

What Can You Compost?

Composting relies on a balanced mix of “greens” (nitrogen-rich materials) and “browns” (carbon-rich materials). This includes items such as fruit and vegetable scraps, coffee grounds, tea bags, eggshells, leaves, grass clippings, small branches or twigs (chopped), shredded paper or cardboard.


– Fruit peels
– Vegetable scraps
– Coffee grounds
– Tea leaves
– Fresh grass clippings


– Dry leaves
– Shredded newspaper or cardboard
– Twigs or branches (chopped)

The Limitations with Meat Products

While most organic material is suitable for composting purposes due to its ability to decompose naturally over time, meat products pose unique challenges. Including meat in your compost pile may attract unwanted pests like rodents or raccoons due to their strong odor.

Potential Problems:

1. Odor: Rotting meat emits a strong smell that can become overwhelming.
2. Attracting Pests: Rats and other animals are attracted by the scent of rotting meat.
3. Slow Decomposition: Meat takes significantly longer than typical green/brown matter to break down fully.

Alternatives for Animal-Based Waste Disposal

Although it’s generally not recommended to compost meat, there are alternative ways to handle animal-based waste responsibly.

1. Bokashi Composting:

Bokashi is a fermentation process that allows you to compost a wider range of materials, including meat and dairy products. This method uses a special mixture of microorganisms to break down organic matter in an anaerobic environment.

2. Professional Organic Waste Collection:

Consider utilizing professional organic waste collection services offered by local municipalities or private companies. These services ensure that animal-based waste, including meat scraps, is handled properly through industrial-scale composting facilities.

Tips for Successful Composting

1. Balance Your Greens and Browns:

Maintain the right ratio of green (nitrogen-rich) and brown (carbon-rich) materials in your compost pile—a balance ensures proper decomposition and prevents odor issues.

2. Chopping or Shredding Materials:

Break larger pieces into smaller ones before adding them to your pile; this speeds up the decomposition process significantly.

3. Regular Turning:

Frequently turn or mix your compost pile with a pitchfork or shovel every few weeks; this helps aerate the pile and promotes faster breakdown of materials.

The Bottom Line: A Mindful Approach Towards Composting

Composting offers numerous benefits for both the environment and garden enthusiasts alike. While many kitchen scraps can be successfully transformed into nutrient-rich soil amendments through composting, it’s essential to understand what cannot be included in traditional backyard piles like meat products due to their potential drawbacks.
By adhering to responsible practices such as bokashi composting or utilizing professional organic waste collection services for animal-based waste disposal, we can all contribute towards sustainable living while minimizing any negative impact on our surroundings.