Compost Like a Pro: Unlocking the Potential of What Can You Compost List

What Can You Compost? A Comprehensive List

Composting is not only a great way to reduce waste but also an excellent practice for enriching your garden’s soil. By composting, you can transform kitchen scraps and yard waste into nutrient-rich fertilizer that benefits both the environment and your plants. However, not everything can be thrown into the compost pile.

Kitchen Scraps

Your kitchen offers a plethora of compostable materials. Here are some common kitchen scraps that can be added to your compost bin:

  • Fruit and vegetable peels
  • Eggshells (crushed)
  • Coffee grounds and filters
  • Tea bags (remove any staples or strings)
  • Nutshells (avoid walnut shells as they contain substances inhibiting plant growth)
  • Paper towels and napkins (unbleached)

  • Breads, grains, pasta, and rice (in moderation; avoid adding too much as it may attract pests)

Garden Waste

If you have a green thumb, there’s no shortage of compostable materials in your own backyard. The following garden waste items are perfect for composting:

  • Leaves (preferably shredded)
  • Grass clippings Weeds without seeds or roots Hedge trimmings Flowers Miscellaneous Items from Around the House

    • Paper bags/ newspaper shreddings(avoid glossy magazines) Dryer lint (from natural fibers such as cotton or wool) Fireplace ashes (in small amounts, preferably cool and completely extinguished) Hair and pet fur (as long as they are free from any chemicals or treatments)
    • What Should Be Avoided?

      While composting is a versatile process, there are certain items that should never find their way into your compost pile. Here’s what you should avoid:

      • Dairy products and meat/ fish scraps (they can attract pests)
      • Fats, oils, and greasy foods
      • Coal or charcoal ash
      • Weeds with seeds or roots (to prevent spreading unwanted plants)

      • Treated wood products
      • The Importance of Balance in Composting

        To ensure successful composting, it’s crucial to maintain a balanced mix of green and brown materials. Green materials provide nitrogen while brown materials contribute carbon. Ideally, aim for a ratio of approximately three parts brown to one part green.

        Brown materials include dried leaves, straw, sawdust, shredded paper bags/newspapers while green materials encompass grass clippings and fruit/vegetable waste.

        In Conclusion…

        “Composting is not only a sustainable way to manage organic waste but also helps nurture healthier gardens. By following this comprehensive list of what can be composted – including kitchen scraps like vegetable peels and coffee grounds; garden waste like leaves and flowers; along with other household items such as newspaper shreddings – you’ll be well on your way to creating nutrient-rich fertilizer for your plants. Remember to avoid adding dairy products, meat scraps, and treated wood products to maintain a healthy compost pile. Happy composting!”