Vegetables & Herbs
Artichoke
Asparagus
Basil
Bean
Beetroot
Broccoli
Brussels
Cabbage
Calabrese
Carrot
Cauliflower
Celery
Chicory
Chinese Cabbage
Chives
Corn, Sweet
Cress
Courgettes
Cucumber
Fennel
Garlic
Ginger
Horseradish
Kale
Kohlrabi
Leek
Lentil
Lettuce
Marjoram
Marrow
Millet
Mint
Mushroom
Mustard
Olive
Onion
Paprika
Parsley
Parsnip
Pea
Peanut
Pepper
Peppermint
Pistacio
Potato, Sweet
Potato
Pumpkin
Radish
Rice
Rosemary
Sage
Shallot
Sorghum
Soyabean
Spearmint
Spinach
Swede
Thyme
Tomato
Turnip
Watercress
Preferred pH Range
6.5 – 7.5
6.0 – 8.0
5.5 – 6.5
6.0 – 7.5
6.0 – 7.5
6.0 – 7.0
6.0 – 7.5
6.0 – 7.5
6.5 – 7.5
5.5 – 7.0
5.5 – 7.5
6.0 – 7.0
5.0 – 6.5
6.0 – 7.5
6.0 – 7.0
5.5 – 7.5
6.0 – 7.0
5.5 – 7.0
5.5 – 7.5
5.0 – 6.0
5.5 – 7.5
6.0 – 8.0
6.0 – 7.0
6.0 – 7.5
6.0 – 7.5
6.0 – 8.0
5.5 – 7.0
6.0 – 7.0
6.0 – 8.0
6.0 – 7.5
6.0 – 6.5
7.0 – 8.0
6.5 – 7.5
6.0 – 7.5
5.5 – 6.5
6.0 – 7.0
7.0 – 8.5
5.0 – 7.0
5.5 – 7.5
6.0 – 7.5
5.0 – 6.5
5.5 – 7.0
6.0 – 7.5
5.0 – 6.0
4.5 – 6.0
5.5 – 6.0
5.5 – 7.5
6.0 – 7.0
5.0 – 6.5
5.0 – 6.0
5.5 – 6.5
5.5 – 7.0
5.5 – 7.5
5.5 – 6.5
5.5 – 7.5
6.0 – 7.5
5.5 – 7.0
5.5 – 7.0
5.5 – 7.5
5.5 – 7.0
6.0 – 8.0
