Fruit
Apple
Apricot
Avocado
Banana
Blackberry
Cherry
Cranberry
Currant, Black
Currant, Red
Currant, White
Damson
Gooseberry
Grapevine
Grapefruit
Hazelnut
Hop
Lemon
Lychee
Mango
Melon
Mulberry
Nectarine
Papaw
Peach
Pear
Pineapple
Plum
Pomegranate
Quince
Raspberry
Rhubarb
Strawberry
Watermelon
Preferred pH Range
5.0 – 6.5
6.0 – 7.0
6.0 – 7.5
5.0 – 7.0
5.0 – 6.0
6.0 – 7.5
5.5 – 6.5
6.0 – 8.0
5.5 – 7.0
6.0 – 8.0
6.0 – 7.5
5.0 – 6.5
6.0 – 7.0
6.0 – 7.5
6.0 – 7.0
6.0 – 7.5
6.0 – 7.0
6.0 – 7.0
5.0 – 6.0
5.5 – 6.5
6.0 – 7.5
6.0 – 7.5
6.0 – 7.5
6.0 – 7.5
6.0 – 7.5
5.0 – 6.0
6.0 – 7.5
5.5 – 6.5
6.0 – 7.5
5.0 – 6.5
5.5 – 7.0
5.0 – 7.5
5.5 – 6.5
